x: -15 / y: -25 / scale: 0.95%
x: 25 / y: -30 / scale: 1%
x: 0 / y: 15 / scale: 1%
x: -70 / y: 100 / scale: 1.2%
x: 100 / y: -50 / scale: 1%
x: 50 / y: -75 / scale: 0.95%
x: 65 / y: 0 / scale: 2.5%
x: 100 / y: 70 / scale: 1.2%
x: 5 / y: 100 / scale: 1%
x: 0 / y: 100 / scale: 1%
x: 5 / y: 100 / scale: 0.85%
x: 0 / y: 100 / scale: 0.8%
x: 100 / y: -75 / scale: 1%
x: -100 / y: 0 / scale: 0.6%
x: 40 / y: 65 / scale: 1.7%
x: 100 / y: 45 / scale: 0.7%
x: -80 / y: 75 / scale: 1%
x: 75 / y: 0 / scale: 0.75%
x: 100 / y: 0 / scale: 1.6%
x: 0 / y: 0 / scale: 1%
x: -20 / y: 100 / scale: 1.3%
x: 0 / y: 90 / scale: 1%
x: -65 / y: -45 / scale: 0.9%
x: 15 / y: 100 / scale: 1.5%
x: -45 / y: 0 / scale: 1%
x: -40 / y: 25 / scale: 1%
x: 0 / y: 0 / scale: 1%
Everything we serve at Lawrence was made by us or carefully sourced from people we trust. We practice whole animal butchery with animals raised on small farms that we have longstanding relationships with. All the charcuterie, breads and preserves are made in house. All the vegetables are local and seasonal. We try to highlight the best Québec has to offer, from caviar to wild mushrooms to Boreal spices.
Thursday to Saturday
6pm – 10pm
Holiday hours
Open Dec 31 – Jan 1
Closed Jan 2
Open Jan 3 – 11
Closed Jan 12 – Feb 5 2025
9 av Fairmount est
Montréal, QC H2T 1C7
map
+1 514 796 5686
or email
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